Nougat

Every bar of Luca Nougat begins with a simple idea: great nougat should taste of honey.

We make our nougat in Northern Tasmania using traditional methods, combining real honey, whipped egg whites and carefully selected nuts to create the soft texture and rich flavour that have made nougat a favourite for generations.

While many modern confectionery products rely heavily on syrups and artificial flavourings, we believe the best ingredients speak for themselves. That’s why honey remains at the heart of everything we make.

From the first batch to the last, our aim is simple — to create nougat that is generous, authentic and made to be shared.